Dive Coastal Cuisine
This Snider Plaza restaurant has a sweet modesty that makes it a favored drop-in for neighbors. It's also a destination for diners who want to follow the example of owner Franchesca Nor and eat "clean," without preservatives or pesticides, which means she buys produce from local purveyors. Start with ceviche, then dive into some mussels or grilled salmon with cauliflower truffle hash. Never forget to look at the daily specials.