Earl's 377 Pizza
Pizza joint in Argyle comes from the team behind LSA Burger Co. and Barley and Board in Denton. The restaurant boasts a pair of cool chefs: Keith Grober, formerly of Rodeo Goat and Fred's Texas Café; and Chad Kelley, of Barley & Board and previously, Meddlesome Moth in Dallas. Housed in a converted fire station, Earl's serves thin-crust pizzas piled with toppings both traditional and not, from meatballs and salami to smashed potatoes. There are also salads and sandwiches, along with craft beer, including lots of local labels. The décor is unique in that most of the furniture and fixtures were pieced together out of unusual items, like banjos and military helmets.
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