Encina

tastemaker nominee
Encina
Photo by Kathy Tran

Seasonal restaurant in the old Bolsa space in Oak Cliff is from chef Matt Balke and front-of-the-house partner Corey McCombs. They're putting out an uncomplicated yet adventurous menu with influences from Texas, California, and the South, with a focus on seasonality and fresh ingredients. A typical entree might be the lamb and pork bratwurst with green chili hominy grits and apple mustard, or The Cliff Flatbread with goat cheese, provolone, confit tomatoes, and arugula.

Address

Encina
614 W. Davis St. #100
Dallas, TX 75208
469-620-3644

Hours

Open Now
Sun: 10 am-3 pm
Mon: Closed
Tue: Closed
Wed: 5 pm-9 pm
Thu: 5 pm-9 pm
Fri: 5 pm-10 pm
Sat: 5 pm-10 pm

Good to Know

  • Editors' Pick
  • Brunch
  • Locally Sourced
  • Patio/Outdoor Dining
  • Vegetarian Friendly