tastemaker nominee
Photo by Kathy Tran

Seasonal restaurant in the old Bolsa space in Oak Cliff is from chef Matt Balke and front-of-the-house partner Corey McCombs. They're putting out an uncomplicated yet adventurous menu with influences from Texas, California, and the South, with a focus on seasonality and fresh ingredients. A typical entree might be the lamb and pork bratwurst with green chili hominy grits and apple mustard, or The Cliff Flatbread with goat cheese, provolone, confit tomatoes, and arugula.


614 W. Davis St. #100
Dallas, TX 75208


Sun: 10 am-3 pm
Mon: Closed
Tue: Closed
Wed: 5 pm-9 pm
Thu: 5 pm-9 pm
Fri: 5 pm-10 pm
Sat: 5 pm-10 pm

Good to Know

  • Editors' Pick
  • Brunch
  • Locally Sourced
  • Patio/Outdoor Dining
  • Vegetarian Friendly