Fine China
Photo courtesy of Statler
Restaurant at the Statler Dallas hotel is a modern pan Asian gastropub, which are many words you might not expect to see strung together. Chef is Angela Hernandez, formerly of Uchi, whose menu ranges from classics such as Cantonese roasted duck to new inventions such as spicy chicken wings. Cocktails by Kyle Hilla incorporate fun ingredients such as boba. Decor is a show-stopper with velvet banquettes, patterned wallpaper, Edison bulbs, teacup art installations on the wall, and even a chandelier.
Read These Next
