The Fitzgerald
Photo courtesy of The Fitzgerald
Latest restaurant from chef Ben Merritt (Fixture, Ben's Triple B) is a step up from those more casual places, with steaks on the menu and decor that includes chandeliers. In addition to steak and roasted half chicken, the menu has a fair amount of seafood including oysters, fried catfish, and lobster corndogs, plus pastas, and a mac & cheese you can get with choice of lobster, bacon, or crawfish.
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