North Texas restaurateur Shannon Wynne's ode to a lakeside seafood shack, located right off I-30. Fried catfish is the top seller, with good reason. Its crisp, light batter gives way to flaky, moist fish. Skip the fries and get double hush puppies; they're the round, bite-size kind, crisp on the outside, soft inside. Desserts include housemade Key lime pie and bread pudding. Those who love to fish will get hooked (get it?) on the decor: wall after wall of mounted fish and pictures of kiddos with their first catches.