Georgie by Curtis Stone

tastemaker nominee
Georgie by Curtis Stone
Photo courtesy of Georgie by Curtis Stone

Restaurant in the Knox District, in the former Villa-O space, comes with the participation of celebrity chef Curtis Stone, a spinoff of Gwen, a Hollywood restaurant and butcher shop he owns with his brother Luke. Georgie is a collaboration between the two brothers and Stephan Courseau, owner of nearby restaurants Le Bilboquet and Up on Knox. The menu features Australian Blackmore wagyu, caviar with red wheat blini and crème fraiche, hot smoked salmon, and black cod.


Georgie by Curtis Stone
4514 Travis St. #132
Dallas, TX 75205