Grill & Vine
Photo courtesy of Grill & Vine
Open at the newly renovated Westin Downtown Dallas, Grill & Vine does an updated reinterpretation of the classic bar and grill, with a tavern design, following the example set by the first Grill & Vine, which debuted in the Bay Area in 2013. The tavern-style launch menu includes pulled pork on brioche sliders, deviled eggs, sweet potato bisque, steel-cut Irish oats, and a Caesar made with kale.
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