Texas-themed restaurant comes from FrontBurner restaurants (Mexican Sugar, Whiskey Cake, Sixty Vines, Legacy Hall, etc.) and sort of represents the new wave of Plano restaurants. It's a three-story complex with a different vibe on each floor, from upscale BBQ joint to high-end steakhouse to rooftop patio. There's an experience for everyone with a whiskey lounge, cozy wine room, butcher bar, and full-service bakery. Also a dining room that serves Wagyu prime rib and other from-scratch dishes, with a mimosa brunch on weekends.