Hinodeya Ramen Bar
Photo courtesy of Hinodeya
Hinodeya is from Masao Kuribara, a fourth-generation ramen maker and native of Japan. It's unique in the ramen world because they feature dashi-style ramen using dashi broth, which is made with fish stock rather than the usual tonkotsu broth made from pork stock. Kuribara opened the first Hinodeya in San Francisco's Japantown in 2016, and has since opened two more locations in Northern California.
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