Casual-chic restaurant from chef Matt McCallister specializes upscale comfort food. The signature is the Parker House rolls, served with a dipping sauce made of parmesan mornay and chicken drippings. Entrees include half chicken, grass-fed sirloin, and Wagyu rib eye, and desserts are by Maggie Huff, who was pastry chef at McCallister's former restaurant FT33. A big feature is the raw bar with oysters, bluefin tuna, and dry-aged beef tartare. McCallister's commitment to farm-to-table includes a small garden on-site.