Jed's Grill
Jed's Grill\facebook
Jonathan Kovens and his mother, Esther Gallegos, took over the short-lived Fish restaurant (a space that was previously home to Mexican restaurants such as Los Herrera Cafe), where they're serving classic American dishes with a twist, such as meatballs, tater tots with Shiner cheese sauce, and a battered chicken sandwich. They're hip to the popularity of brunch with Bloody Marys and mimosas priced super-cheap.
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