top100 tastemaker winner

Hotel restaurant starring celebrity chef and Top Chef contestant John Tesar takes the steakhouse model that Dallas knows and loves and modernizes it. What that means: unusual cuts of meat, steak sold by the inch, and a custom-built aging room where steaks are aged for 240 days. Vegetable side dishes and salads are highly creative. There's also a list of burgers, reminiscent of Tesar's now-closed One Arts Plaza burger den The Commissary, including the award-winning Ozersky burger, named for deceased writer Josh Ozersky, topped with American cheese.


5300 E. Mockingbird Ln.
Dallas, TX


Sun: 6:30 am-10 pm
Mon: 6:30 am-10 pm
Tue: 6:30 am-10 pm
Wed: 6:30 am-10 pm
Thu: 6:30 am-10 pm
Fri: 6:30 am-10 pm
Sat: 6:30 am-10 pm

Good to Know

  • Editors' Pick
  • Fine Dining
  • $$$
  • Full Bar
  • Patio/Outdoor Dining