Lucia
Courtesy photo
Award-winning restaurant in the Bishop Arts District is where you'll find chef David Uygur, executing his vision of Italian comfort food. Everything is made onsite, beginning with the salumi plate, with options such as spicy sopressata, salame, duck pate with pistachio, and lardo on crostini. Wine tips come from co-owner Jennifer Uygur, and the complimentary house bread has its own following.
