Madrina (Closed)

top100 tastemaker nominee
Crispy wild mushrooms with poblano cream at Madrina restaurant in Dallas
Photo by Thomas Garza

Sibling of Proof + Pantry, Madrina marries French techniques with Mexican cuisine in a cool, sophisticated setting that balances fine dining with a casual vibe. Chef David Fingerman, a 28-year-old Chicago native, does a creative spin on dishes such as halibut with a cocoa mole, oxtail empanadas, lobster en croute, and an horchata pot de creme. A lively bar features an extensive list of tequilas and mezcals, as well as several wines and beers on tap.


Madrina (Closed)
4216 Oak Lawn Ave.
Dallas, TX 75219


Open Now
Sun: 5 pm-11 pm
Mon: Closed
Tue: 11:30 am-2:30 pm, 5 pm-11 pm
Wed: 11:30 am-2:30 pm, 5 pm-11 pm
Thu: 11:30 am-2:30 pm, 5 pm-11 pm
Fri: 11:30 am-2:30 pm, 5 pm-2 am
Sat: 5 pm-2 am

Good to Know

  • Editors' Pick
  • Fine Dining
  • $$$
  • Full Bar