Mash'd

Moonshine is featured prominently at Mash'd, with approximately 30 flavors. Courtesy photo

Served in an ironstone pan, Mash'd queso has Abita beer, andouille sausage and pickled pepper relish. Courtesy photo

"The Belt" sandwich has bacon, lettuce, tomato, avocado and an egg. Hey, so that's where the E went! Courtesy photo

Mash'd guacamole comes spiked with corn, bacon, grilled pineapple, tomato and jalapeños, and it is served in an appealing newspaper-type wrapper. Courtesy photo

Restaurant-sports bar and nascent chain is like a hillbilly version of its cousin TruFire Kitchen & Bar. Menu is eclectic and well executed, white bean hummus, queso with Abita beer, tacos, sandwiches and burgers. Salads include a Caesar, chop salad, an avocado salad, and a kale salad with watermelon and pistachios. Their feature in the bar is moonshine, in about 30 flavors such as cherry, apple pie and peach, plus an array of cocktail suggestions such as the Russian Hillbilly with Firefly Caramel, Kahlua and vodka.