Second branch of authentic Mexican restaurant from El Fenix owner Mike Karns reprises menu of North Dallas original. Chef Nico Sanchez pulls from regions in Central and Southern Mexico, including Yucatan, Vera Cruz and Chiapas. Specialties include cochinita pibil and chicken with mole. Unusual cocktails include a margarita with avocado and pineapple. Location sits in a prime spot next to Perot Museum.