Meso Maya

Mike Karns, owner of El Fenix, brings authentic Mexican to North Dallas. Chef Nico Sanchez oversees a menu of dishes from Central and Southern Mexico, including Yucatan, Vera Cruz and Chiapas. Everything is made from scratch: The garlic in the camaron al mojo de ajo is peeled from whole cloves, and the mole uses cacao beans ground in-house. Specialties include cochinita pibil and chicken with mole. Unusual cocktails include a margarita with avocado and pineapple.


Meso Maya
11909 Preston Rd. #1426
Dallas, TX 75230


Open Now
Sun: 11 am-10 pm
Mon: 11 am-10 pm
Tue: 11 am-10 pm
Wed: 11 am-10 pm
Thu: 11 am-10 pm
Fri: 11 am-11 pm
Sat: 11 am-11 pm

Good to Know

  • Editors' Pick
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