Mirador


Photo by Mirador
Downtown Dallas restaurant located on the top floor of Forty Five Ten and across from The Joule Dallas hotel boasts 11-foot floor-to-ceiling windows and a wrap-around terrace over looking Tony Tasset’s outdoor sculpture Eye. Cuisine is American, and executed by chef Josh Sutcliff, in collaboration with Junior Borges, executive chef of The Joule.
Hours
Sun: ClosedMon: 11 am-5 pm
Tue: 11 am-5 pm
Wed: 11 am-5 pm
Thu: 11 am-5 pm, 6 pm-11 pm
Fri: 11 am-5 pm, 6 pm-11 pm
Sat: 11 am-5 pm, 6 pm-11 pm
Good to Know
- Fine Dining
- $$-$$$
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