Montlake Cut
Photo courtesy of Montlake Cut
Seafood restaurant from chef Nick Badovinus (Neighborhood Services) picks up the former Spoon spot in Preston Center, with oysters, mussels, chowder, Dungeness crab, and a burger. You can't not have a burger. Atmosphere is casual-chic, with an emphasis on chic; the steak frites are $39. Seafood theme pervades the decor as well, with pole-mounted seats at the bar reminiscent of a bass boat, and Seattle-themed graphics on the wall.
