Nonna Squash carpaccio
Photo by Joey Stewart

Italian restaurant at the foothills of the Parks Cities from chef Julian Barsotti (who also owns Carbone's and Sprezza) does house-made pasta, thin-crust pizza, salads, and salumi, in a cozy but cool setting. Menu items rotate, but favorites include gnocchi, lobster ravioli, and white pizza with clams. The wine list is loaded with Italian labels, although prices are high, starting at $12 per glass. But one nice convention is the complimentary "bomba" bread, a puffy round full of hot air, accompanied by a small dish of olives.


4115 Lomo Alto Dr.
Dallas, TX 75219


Sun: Closed
Mon: 6 pm-10 pm
Tue: 6 pm-10 pm
Wed: 6 pm-10 pm
Thu: 6 pm-10 pm
Fri: 11:30 am-2 pm, 6 pm-10 pm
Sat: 6 pm-10 pm

Good to Know

  • Editors' Pick
  • Fine Dining
  • $$-$$$
  • Valet Parking
  • Full Bar