On the Lamb (closed)


Bar-restaurant from bar veteran Anton Uys and chef Ross Demers serves charcuterie with a South African twist. The wildly talented Demers does just what you want from a chef, making everything from scratch, from sausages to pappardelle, with loads of heart and soul. From a culinary standpoint, On the Lamb is super-foodie caliber, with dishes that are more inventive and edgy than your run-of-the-mill spot, and that includes cocktails and dessert.


On the Lamb (closed)
2614 Elm St.
Dallas, TX 75226


Open Now
Sun: 5 pm-11 pm
Mon: Closed
Tue: 5 pm-11 pm
Wed: 5 pm-11 pm
Thu: 5 pm-11 pm
Fri: 5 pm-11 pm
Sat: 5 pm-11 pm

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