On Premise

On Premise
Photo courtesy of On Premise

Club guys from The Mitchell partnered with chefs Brian Zenner (Oak, Belly & Trumpet) and Ann Marie Romero (Pakpao, Oak) to open this global-cuisine restaurant in Deep Ellum, in the prized space that previously housed Lemongrass. The sky's the limit as far as inspiration goes, be it Mexican, Moroccan or Thai; menu items include chicken wings and beef satay. The format is mostly snacks, with prices from $5 to $12.


On Premise
2711 Elm St.
Dallas, TX 75226


Sun: Closed
Mon: 5 pm-2 am
Tue: 5 pm-2 am
Wed: 5 pm-2 am
Thu: 5 pm-2 am
Fri: 5 pm-2 am
Sat: 12:30 pm-2 am

Good to Know

  • Casual
  • $$
  • Happy Hour
  • Full Bar