Queso Beso
Photo courtesy of Queso Beso
Homage to Tex-Mex from Joule Dallas owner Tim Headington opened in December 2019 in a historic building on Main Street that was most recently Sol Irlandes. Queso is a thing, and there are two versions: Queso Blanco, available original style or “compuesta” with chorizo, guacamole, crema, and green onion; and Queso Fundido, a more traditional version with Oaxacan and Chihuahua cheeses and roasted peppers, accompanied by fresh corn tortillas. Specialty cocktails take inspiration from the flavors of Mexico and the Southwest and include frozen margaritas, ranch water, and an ancho-spiked paloma.
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