R Bar & Grill
Photo courtesy of R Bar & Grill
Casual but innovative restaurant at Hilton in Arlington features 18-ounce cowboy rib-eye with onion rings; wild boar chili; pizzas; and "food truck-inspired dishes" such as banh mi, chicken-fried chicken tacos and Wagyu beef burgers. Concept comes from Houston restaurateur Lonnie Schiller. Chef is Michael West, formerly of the Gaylord Texan Resort.
