Rapscallion

Photo courtesy of Rapscallion

Rapscallion comes from brothers Bradley Anderson and Brooks Anderson and chef Nathan Tate, and it's a neighborhood bistro similar to their other place, Boulevardier. But instead of French, Rapscallion's menu is influenced by Tate's Southern roots, with some products from his family farm. The Andersons also own Veritas, so the wines are exactingly conceived; cocktails by Eddie Eakin focus on spirits distilled from grain, cane, and agave. In addition, Rapscallion offers martini service with house-pickled garnishes to pair with the oyster selection.