Saint Rocco's

This Italian restaurant comes from Trinity Groves founder Phil Romano and Jay Valley, corporate chef of Eatzi's. The menu includes pasta, charcuterie, and seafood, with unique twists on favorites including Sicilian lasagna, a deconstructed version of the classic served tossed in bowl with mini-meatballs, Bolognese, and fresh ricotta, and pecorino pastina with shrimp and asparagus. Italian for "tiny dough," pastina with butter, milk, and cheese was the go-to comfort food of Valley's mother.


Saint Rocco's
3011 Gulden Ln. #100
Dallas, AL 75212

Good to Know

  • Casual
  • $$-$$$