Salaryman

Salaryman
Photo by Elliot Munoz

Izakaya-style restaurant in Bishop Arts from chef Justin Holt serves yakitori, ramen, and cocktails featuring shochu and Japanese whisky. Noodles are made from flour ground in-house from Texas wheat, and the miso and pickles are fermented on site. The restaurant is small in size and vibe, with 27 seats at the bar, communal table, and three dining tables. If the restaurant's full, you pencil in your name to a clipboard with a waitlist.

Address

Salaryman
287 N. Bishop Ave.
Dallas, TX 75208
214-364-8902