Sallio Bistro
Photo courtesy of Sallio Bistro
With Avner Samuel gone, the former Nosh reemerged as Sallio Bistro, where they're doing a kind of Mediterranean-New American fusion under the direction of chef Larry Williams. It's a spontaneous thing where the menu changes from night to night. Recent offerings have included pistachio-crusted bluefish with sautéed greens, lobster Bolognese, watermelon salad, and a cool rendition of Brussels sprouts in a tempura batter, served in a paper cone like Belgian-style fries.
