Scardello Artisan Cheese
Cheese enthusiasts Rich and Karen Rogers opened this shop in November 2008. Although Scardello does sell some side items and a trinket or two, and you can take a class or buy a sandwich, it’s really all about the cheese. You can buy in portions as small as a slice, as opposed to the pre-packaged chunks sold at grocery stores. Scardello brings in small-production, hard-to-get-cheeses. More than half the case is domestic, and a large number of them come from Texas.