Smoke Plano (Closed)
Restaurateurs Christopher Zielke and Christopher Jeffers and chef Tim Byres opened a second branch of their meaty restaurant in the former Snuffer's space at Preston Towne Crossing in Plano. Nearly everything is made in-house, from sausages, sauces, pickles and breads to wood-infused spirits and cocktails. Seared scallops, grilled quail and bricked Cornish hen entrées share equal space on the menu with smoked meats. Byres smokes or cures almost all of his dishes over wood.