Stampede 66
Photo by Brandon Ramsey/Brilliant Pixel Photography
At Stampede66, chef Stephan Pyles pays homage to Texas, serving Southern dishes with a contemporary twist. Pyles, a fifth-generation Texan and founding father of Southwestern cuisine, serves signature dishes including an award-winning honey-fried chicken and 72-hour Texas Wagyu brisket. The restaurant sits within the Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center.
