Tacos Mariachi
Photo courtesy of Tacos Mariachi
In a previous life, Jesus Carmona worked in 5-star establishments such as Rosewood Hotels, Knife Dallas, and Spoon, and you can see it on the menu at this West Dallas gem, where the mole is made from scratch and the fish tacos are no ordinary fish tacos. His menu summons the Baja coast, with brightly flavored seafood such as shrimp in a pesto sauce, alongside traditional tacos such as al pastor, barbacoa, and carnitas, lengua. His signature dish is the mole fries, with crispy fries topped with house-made mole, crema fresca, and cotija cheese.
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