Tei-An
Photo courtesy of Tei-An
However you describe Tei An – Japanese restaurant, noodle house, sushi spot – it doesn't begin to touch on the profound creativity and refined culinary sensibility of chef Teiichi Sakurai. The soba noodles he makes onsite are a good starting point. If you're a regular, he'll treat you to hand-made dishes designed expressly to your taste. By sheer force of will, the restaurant has prevailed as one of the only success stories of One Arts Plaza, and remains a Dallas treasure.
