Tian Tian
Chinese restaurant in North Dallas is more authentic than most, with favorite dishes being the XLB, pan-fried buns, black pepper pork, greens beans, five-spice beef, jalapeno chicken, and peppered ribs. But the must-get is Peking duck, which they prepare on a showpiece rotisserie-style device, delivering the ideal pairing of crisp skin, and tender and juicy meat. They also have a cute dessert featuring sweet rolls that you dip in condensed milk.
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