Tortaco
TorTaco/Facebook
Concept from restaurateur Mike Karns (El Fenix, Meso Maya) combines tacos, tortas, and bowls, with fillers and toppings like tamarind pork and diablo shrimp. The bar list is loaded with mezcal, crafted into cocktails like the one with orange peel, bitters, and simple syrup. Former Samar/San Salvaje space has been transformed into a gritty rock-and-roll bar with chains propped over the bar and a motorcycle parked inside.
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