Town Hearth
Photo courtesy of Iris Midler
Chef Nick Badovinus brings over-the-top opulence to the Design District with this grand steakhouse. There are $75 steaks, whole roasted fish, and a raw bar featuring oysters and seafood cocktail. Decor is a mind-blower with 64 glowing chandeliers, a fish tank, vintage 1950s yellow submarine, a Ducati motorcycle over the bar, and a 1961 silver MG parked just outside the door.
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