Trompo
Trompo
Life changed for this taqueria in West Dallas when it made the Bon Appetit list of best new restaurants for 2016. But owners Luis Olvera and Juan Carlos Overa were making great tacos before the magazine came along, including the eponymous trompo, beef, and a surprisingly good vegetarian paneer-poblano, all served on house-made corn tortillas and sprinkled with onions and cilantro. As impressive as the tacos are, the quesadilla is a must-get, too.
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