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    Texas Troubadour Goes to Africa

    Honky tonk hero Kevin Fowler on being just like his fans and hunting wildebeest

    Jonathan Rienstra
    Sep 10, 2013 | 3:28 pm
    Honky tonk hero Kevin Fowler on being just like his fans and hunting wildebeest
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    Back in 2011, Kevin Fowler released his sixth studio album, Chippin’ Away. An ode to the slow but steady ascension Fowler has experienced on the charts since he began performing Texas country in the late ’90s, Chippin’ Away was the most successful album to date for the honky tonk troubadour, peaking at No. 8 in the U.S. Indie chart.

    “It’s been a long time coming,” says Fowler, who calls Austin home. “It’s always been a slow grow thing; I never had that year that just blew me away. But I try to be like the Energizer bunny, and I just feel lucky every year that I still have a job.”

    “The fans and I are one in the same,” Fowler says. “We like pickup trucks and beer, and we work hard during the week.”

    These days Fowler is touring tirelessly throughout the Midwest and South as he plans to release his seventh album, How Country Are Ya?, on November 12. His tour (he plays Lakefest in Grapevine October 5) takes him from Kansas to Georgia back to Texas in the span of three weeks.

    Although Fowler loves seeing the Texas state line every time he returns from a gig, he’s more in love with the fact that there are people as far away as Chicago clamoring for Texas and red dirt country shows to play in their towns.

    “If you go back to 2000,” he says, “there wasn’t this huge scene. It was me, Pat Green, Roger Creager and Cory Morrow all playing the same spots. It’s a cool ride to see what it is now and how supportive it is throughout the country.”

    For How Country Are Ya?, Fowler decided to return to his roots and produce the album under his own label. He invited his friends, including Texas country artists Josh Abbott and Cody Johnson, out to his property in Wimberley to help him write and hang out and drink beer.

    Fowler recorded the album in Austin and is releasing the title track as the first single on September 9. “It’s a throwback to where I used to make records before business got involved,” he says. “If this one sucks, there’s only one guy to blame.”

    The method may be a throwback for this next album, but Fowler says that fans can expect a growing musical style.

    “Any album is a snapshot in time, where you are musically at that point,” he says. “I don’t want to be writing the same thing over and over. I can only write ‘Beer, Bait & Ammo’ so many times. This album is a lot of introspection of who I am and of growing up as a poor panhandle kid.”

    Fowler says that even as his music has grown and changed, he hasn’t had to worry about alienating his fans, because he writes the kinds of songs he wants to hear.

    “The fans and I are one in the same,” he says. “We like pickup trucks and beer, and we work hard during the week. Knock on wood, these songs connect with the fans.”

    Although he’s known for sticking around after shows, giving autographs to everyone who asks, his fan appreciation is about to go to the next level, as he’s currently part of a contest for a week-long African safari with one fan.

    The all-inclusive trip was put together by one of Fowler’s hunting friends, who owns a bumper and brush guard company called Tough Country. The contest, which ends October 31, will feature Fowler and the Tough Country crew flying to South Africa with the winner to hunt blesbok and wildebeest.

    “I didn’t have to do much except agree to do it,” Fowler says, “but me and one fan will get to travel halfway around the world and see some things we’ve never seen before.”

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    Death of Dallas Caramel Company founder leads week's most-read stories

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    Editor's note: It was a newsy week in Dallas. Sadly, the founder of a Dallas sweets company passed away; there was also news of a new gourmet European market in the works and peach cobbler coming to DFW Airport. Here's a chance to get caught up on the week's most-read stories, and here's help planning a fun weekend.

    1. Dallas Caramel Company founder Rain McDermott dies at 52. Dallas entrepreneur Rain McDermott, who founded artisan caramel maker Dallas Caramel Company when she was only 34 years old, died after a battle with breast cancer; she was 52.

    2. Gourmet European Market to open in north Dallas with pierogi and more. A new food shop with a distinct European flair is coming to Dallas: Called Gourmet European Market, it's opening at 17435 Preston Rd., in a shopping center south of Frankford Road, where it will feature food products from all over Europe but with a special focus on the Eastern European countries of Poland, Germany, Ukraine, Russia, Georgia, Israel, and Bulgaria.

    Gourmet European Market Polish gingerbreadPolish gingerbread at Gourmet European Market.Photo courtesy of GEM

    3. Chef and caterer opens Southern to-go cafe south of Dallas. A chef and caterer has opened an eponymous to-go cafe south of Dallas: Called The Cedric Frazier Experience, it’s an upscale soul food kitchen located at 103 Waller St., in Red Oak, where it opened on June 7.

    4. Dallas cuts slack on senior homeowners with new property tax exemption. Dallas seniors who own a home got cut a break: On June 11, the Dallas City Council approved additional property tax relief for senior and disabled homeowners by increasing the city’s property tax exemption for residents who are 65 or older or disabled.

    5. Peach cobbler concept to open 2 locations at Dallas-Fort Worth Airport. Southern desserts are coming to Dallas-Fort Worth International Airport (DFW): The Peach Cobbler Factory, a chain based in North Carolina, will open not one but two locations at the airport. The first DFW location will open in Terminal D in late 2025; a second location will open in the new Terminal C Pier in 2026.

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