Guy Time

6 Dallas restaurants get a shot on Guy Fieri's Diners, Drive-ins & Dives

Guy does Dallas.

Photo courtesy of Food Network

UPDATE: Three more restaurants have emerged, including Tutta Pizza, Nora's, and CrushCraft Thai, bringing the total to six DFW eateries.

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Three Dallas restaurants have definitely made the cut for the latest season of Food Network TV show Diners, Drive-ins, and Dives, including a taqueria, a barbecue spot, and a restaurant that specializes in fried chicken.

The show is in its 28th season, with four new episodes already in the can and scheduled to air this spring.

The DD&D crew were in Dallas in October 2017 joining host Guy Fieri, who was here to make an appearance at the State Fair of Texas. While in town, the crew were spotted filming at three area restaurants, all of which now appear on the TV show's website of featured Dallas restaurants.

A spokesperson has confirmed that these three area restaurants will appear:

Tacos Mariachi
One90 Smoked Meats
Whistle Britches

Being featured on DD&D is basically a ticket to restaurant paradise.

Tacos Mariachi's moment in the spotlight comes first, on Episode 2, called "Delicious Discoveries," which airs on four dates, beginning on January 19.

"Like they claim on their signage, it's all truly about the real life experience of Tijuana street flavors," is how the taqueria is described. "But it's all about convenience as it's smack dab in the middle of Dallas! Not particularly known for authentic Mexican food, it has been able to grab this coveted title with ease!"

Hmm. Obviously a dig on Dallas for doing Tex-Mex. Really.

"This counter service style restaurant has become well known for their crazy taco creations which always hit the spot as well as margaritas," they continue. "When you come in, you'll notice it's a no-frill place. They keep it simple with basic seating and decor and they specialize in the food and drink! It's almost a hole in the wall spot, but it'll quickly become your favorite spot to eat after your very first visit."

One90 Smoked Meats appears on Episode 3, called "Bird and Beef," which makes its debut on February 2.

The show calls One90 "the best BBQ Deli spot in East Dallas," that makes smoking meats an art form, and uses the word "perfection" twice: "As you may expect, it's all about a complete and delicious BBQ menu here and all is always prepared fresh and served to perfection each time."

Whistle Britches busts out in Episode 4, called "All Kinds of Comfort," and debuts on February 9.

The restaurant is touted for its "simple yet perfect" theme of chicken, biscuits, and beer. "Since they've opened up their doors to hungry customers in 2016, they have made a massive impact in their area and tend to dominate the Southern style cooking in the area," it says. The restaurant's chicken and waffles gets singled out - "they can topple any other Southern state," it says, so we can look forward to seeing chef Omar Flores show the Guy how it's done.

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Fro Yo News

Healthy dual restaurant serving smoothies and froyo to open in Prosper

Red Mango

Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

Together, they’re looking to offer a healthy and welcoming experience to a growing city.

“My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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