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This Week In Gluttony

You are bound to learn something at this week's top Dallas food events

Diana Oates
Feb 3, 2015 | 6:00 am

Valentine’s Day is less than two weeks away, and if you are tasked with planning a date, the pressure is on. Sure, you could take your special someone out for a romantic dinner for two or spoil her with gifts. But if you really want to impress, you will cook the meal yourself.

This week, there are plenty of opportunities to sharpen your kitchen skills — whether you want to prepare health-conscious meals or decadent desserts. If you say to hell with Valentine’s Day, there are wine events and a hot chocolate-fueled run to satisfy your independent, food-driven spirit.

Tuesday, February 3

Easy But Impressive Chocolate Desserts at Central Market Lovers
James Beard Award-winning cookbook author Alice Medrich teaches you how to make three chocolate desserts that rely on simple techniques to produce sensational flavors: chocolate budini sundae, chocolate tweed torte and chocolate fudge layer cake. In this class you’ll gain confidence as a baker, discover new techniques and sample your delicious creations. Tickets are $65, and the class starts at 6:30 pm. Reserve your seats online.

Wednesday, February 4

Sommelier for a Day at III Forks
Have you ever wanted to be a sommelier at a fine-dining restaurant with a world-class wine cellar? Now is your chance. III Forks offers a Sommelier for a Day opportunity on the first Wednesday of each month from 5-7 pm, during which guests can help select featured wines for the coming month. For $20 per person, attendees sample six wines selected by the steakhouse’s wine director and enjoy hand-passed paired hors d’oeuvre created by executive chef Chris Vogeli. February’s theme is Merlot. Call 972-267-1776 for reservations.

Chef’s Table Wine Dinner With Joel Harloff at Bridge Bistro
Don’t miss this delicious winter wine dinner featuring cuisine by chef Joel Harloff and wine by Oak Cliff Cellars. Dishes includes butter-poached shrimp with pearl cous cous salad, panko fried braised pork shoulder, herb-roasted salmon, and a grape- and wine-poached pear with spiced ricotta. Cost is $65 per person; reserve a spot online. Dinner begins at 6:30 pm.

Saturday, February 7

Hot Chocolate 15k/5k at Fair Park
Run through Fair Park with more than 14,000 expected participants and then celebrate crossing the finish line with indulgent, chocolaty treats. All participants receive an official swag bag, including a luxurious, fleece-lined hoodie and drawstring bag. New for the season, all 15k finishers receive the official Hot Chocolate Finisher Medal. Runners can also sign up for the “Go the Extra Mile” program to raise money for charities. Registration costs range from $44-$74. The race begins at 7:30 pm.

Cooking Class With Samir Dhurandhar and Wil Larsen of Nick & Sam’s at Dallas Farmers Market
The American Institute of Wine & Food and the Dallas Farmers Market Friends present a series of cooking classes with renowned local chefs demonstrating their favorite dishes inspired by fresh produce from the market. This one features Wil Larsen and Samir Dhurandhar of Nick & Sam’s Steakhouse. Cost is $25 per person in advance (by Thursday before class to be attended), $30 at the door or $110 for the entire series. For reservations, call 214-653-8088 or secure your spot online. Class starts at 11:30 am.

Sunday, February 8

Cooking Demonstrations at Modmarket Preston Hollow
Join Chef Nate this weekend for free farm-fresh cooking demonstrations at the new Preston Hollow Village restaurant. He shows you how to whip up some of Modmarket’s most popular breakfast, lunch and dinner items; you get to sample them all. Each attendee may bring one guest. Space is limited, and you must register. There are two classes, one on Saturday and one on Sunday, both at 9 am.

Modmarket is doing cooking demos on February 7 and 8.

Modmarket salad
Photo courtesy of Modmarket
Modmarket is doing cooking demos on February 7 and 8.
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Best Happy Hours

Where to drink in Dallas right now: 5 special happy hours for September

Teresa Gubbins
Sep 4, 2026 | 9:00 am
Malai Kitchen
Malai Kitchen
Malai Kitchen

This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.

Here are the best happy hour destinations for September 2026:

Cipher Lounge
Unique new entertainment venue and lounge in downtown McKinney is an escape room-plus-restaurant and bar, combining food, cocktails, and escape-room experiences under one roof. The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. You can stop in before or after the escape room, but you can also just come in for food and drink. And fortunately, they do a happy hour Wednesday-Friday from 2-6 pm with $3 off flatbreads & dips, $3 off well cocktails, $2 off domestic beers, and $1 off import and craft beers.

Malai Kitchen
Small local chain specializing in southeast Asian cuisine is a perennial, with four locations including the original at West Village in Uptown Dallas. They recently expanded their already generous happy hour with more to eat and more to drink, still with the same scratch-made kitchen behind all of it. Signature cocktails are $4 off. Their celebrated house-brewed beer is $6, and their happy hour wines are a cut above: Aveleda Vinho Verde white from Portugal, and Vina Eguia Tempranillo red from Spain, $8 per glass. Bites are $8 or two for $15 including Vietnamese meatballs, cucumber salad, shishito peppers, grilled satay, fried imperial rolls, spicy edamame, Thai chicken wings, and potstickers. Hours are Monday-Friday 3-6 pm, and all day Sunday.

Nuri Steakhouse
Korean steakhouse in Uptown recently launched "Geonbae Hour," its elevated take on happy hour, inspired by the Korean tradition of “Geonbae,” meaning cheers. Featured bites include oysters, bulgogi beef tacos, steak tartare cigar, and truffle popcorn, $7 to $9, plus a Wagyu burger with kimchi-glazed bacon and white cheddar for $20. Drinks include their unique renditions of classic drinks like an old-fashioned, margarita, and negroni for $10; plus beer, wine, and soju, the Korean spirit. It's offered Monday-Thursday 4- 6 pm and all day Sunday.

Two Hands
Australian-style all-day cafe founded in New York, which opened a location at The Quad in 2025, has what it calls a "snacky hour," which is short and to the point: a smashburger for $10, plus $10 cocktails, $3 off glasses of wine (including red, white, and sparkling), and $5 draft beer. Cocktails include martinis (dry or dirty), espresso martini, margarita, aperol spritz, old-fashioned, Negroni, and bloody Mary. Snacky hour is offered every day from 4-6 pm.

Written By the Seasons
Chef-driven concept has two locations in Dallas: Bishop Arts and The Quad. Both host an admirable happy hour 3:30-5 pm Monday-Saturday, with half-off on bottles of wine and significant snacks, including some of their signature dishes. There are smoked Texas pecans, cheese & charcuterie board, boquerones with arugula & crostini, mutabal (the middle-Eastern eggplant dip) with olives and crispy flatbread, and their acclaimed kimchi pancakes, priced from $5 to $12. There's also a burger with American cheese, and a veggie sandwich with cucumber, avocado, daikon sprouts, and shaved carrots on wheat — both $18.

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