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    Vodka for Equality

    Texas LGBT advocates promote equality in a way everyone can appreciate: vodka

    Jonathan Rienstra
    Feb 16, 2015 | 9:01 am

    Doug Jacobson and Bert Gallagher know that it’s easier to party than to fight. That’s why the San Antonio business partners want to bring about change one drink at a time with their vodka, Equality.

    Currently available in Dallas, Jacobson and Gallagher’s vodka is liquor with an agenda: the advancement of equality for the LGBT community. A portion of sales from each bottle goes to the Lambda Legal Defense Fund, a civil rights organization that focuses on LGBT communities through litigation and public policy work.

    The pair had previously created a small vodka brand in Dallas called Hudson Ferus. As they got more involved with Lambda Legal, they thought that combining their advocacy with their goal of creating an ultra premium vodka would allow them to spread their passion in a way that everyone could appreciate.

    Currently available in Dallas, Equality Vodka is liquor with an agenda: the advancement of equality for the LGBT community.

    “We had been working on developing an ultra premium brand, and Bert has this idea,” Jacobson says. “He mocked up a bottle of equality, and it was a real ‘tears in the eyes’ moment. It’s the opportunity to leave a legacy behind you of good deeds by having a vehicle to give back to society.”

    Gallagher says that when they began planning how the donations would work, they decided to keep it simple.

    “You see these large organizations that raise this money and then give a check for $100,” he says. “The minute a bottle of Equality is sold, that portion goes into a fund. It’s so easy to beat up the books with tricky accounting and say, ‘It was gonna be based on profit, but we didn’t make any profit.”

    Jacobson and Gallagher decided to launch the 80-proof Equality in Dallas because of its large LGBT community. Since launching in late 2014, the brand has been popular in gay bars along Cedar Springs, including places like Round-up Saloon, Station 4 and Woody’s. But Gallagher adds that he’s seen young people of all orientation flock to it, and mainstream places like Bistro 31 are carrying it now.

    “We see the potential and acceptance of the Millennial generation,” he says. “They have the mindset of, ‘Of course, why wouldn’t everyone be equal in their rights?'”

    Equality is Jacobson and Gallagher’s recipe, but the actual distillation is done in New York by master distillers. Gallagher says that this is to ensure consistency, because neither of them is skilled enough, and the ability to scale quickly as the brand grows.

    They have their sights set on Austin and Houston and then nationally beginning with California, New York City, Miami and Chicago. That growth and the donation structure will allow them to contribute more money to Lambda Legal and other LGBT advocacy groups down the road.

    “We knew we could function like this from beginning,” Jacobson says. “As volume goes up, our ability to fund goes up, and it will be a higher percentage as the volume raises. When we’re making a net profit, we can pull even more out.”

    Jacobson says that the goal is to help a movement without being divisive.

    “This is a celebration,” he says. “We want to do it with fun. So many want to do it with a battle, but we want to celebrate every opportunity to move forward.”

    Still, they recognize that not everyone is on the same page as they are. So far, they haven’t received any negative feedback, but they said that going forward, it wouldn’t surprise them, and they’re ready.

    “That’s just the reality,” Jacobson says. “If you make a stand and mean something, somebody’s not going to like it. This is who we are, and this is what we’re doing. There’s no backing up in any way, shape or form.

    “We’re not going to give up or slow down until it’s nationwide, until we’re funding numbers so large that people can’t turn away and not look at the injustice that goes on in the world.”

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    What Just Opened

    Crazy wave of Dallas restaurants and bars have all just opened

    Teresa Gubbins
    Dec 4, 2025 | 4:57 pm
    1519 Main St.
    Courtesy
    1519 Main St.

    The Dallas hospitality scene almost never sleeps and right now it's pulling an all-nighter, with a big slate of fresh openings, all of which have debuted within the past days, give or take.

    Everyone's hustling to get their doors open in time for the holidays, and these establishments have all made it happen: From a cosmopolitan new lounge in downtown Dallas to a modern Asian restaurant in Plano to a bountiful AYCE Chinese seafood spot in Richardson, there's something here to pique everyone's interest and appetite.

    1519 Main
    Spectacular lounge is now open in downtown Dallas at 1519 Main St., in a nearly century-old building across from the Joule Dallas hotel where it's serving up stellar drinks in a space that's both cosmopolitan and low-key. The bar is from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District. It's a stunning space with many original features like the rose-and-cream marble floors from the 1920s and the brick walls with signage from prior businesses in the space that dating back decades. The menu has cocktails from Brian Van Flandern, who oversaw the program at Per Se, The Carlyle Hotel, The Plaza Hotel, and Palm Court restaurant, and also has a homage menu featuring recipes from some of the most impactful but now closed cocktail lounges in the country. They're open Thursday-Saturday from 5 pm-12 am.

    Centrale Italia
    New concept from veteran restaurateur Patrick Colombo (Cru Wine Bar, Princi Italia) opened in November at Preston Hollow Village at Walnut Hill Lane and US-75 with a menu of wood-fired dishes, Neapolitan style pizza, pastas, and gelato made in-house. They're debuting brunch on Sunday December 7 and lunch on Monday December 8, with a menu that includes spicy meatball sub, chicken parm on toasted ciabatta, and a parmesan garlic cheeseburger with Wagyu beef and arugula. Salads include Little Gem Caesar, chopped salad with salami, prosciutto, and soppressata, and an Italian Cobb salad with chicken, Romaine, radicchio, avocado, beets, prosciutto, eggs, and Campari tomato in a creamy gorgonzola.

    Crouching Tiger Hidden Dragon
    Restaurant in Richardson which just opened in the former Maxim's space is an all-you-can-eat sushi/seafood buffet featuring a daily rotating menu with 300-plus items from various Asian cuisines. There are oysters, crab legs, lobster, sushi bar, ramen bar, dumplings bar, skewers bar, noodles, stir-fries, and Chinese dishes both Cantonese and Sichuan, such as spicy boiled beef and kung pao chicken. Plus dim sum and desserts such as precision-cut layer cakes and a chocolate fondue station where you can dip strawberries and other fruit. (The lobster and crab are available at dinner and weekends only, not at lunch.) The price is $20 at lunch, $30 at dinner on weeknighs, and $35 all weekend long.

    Jashan
    Indian ambitious new Indian restaurant with a one-of-a-kind menu offering has opened at Plano's Legacy North with a chef team who are bringing flavors from cities and regions across India, from Dehli's fried potato tikkis to pepper chicken from the south. For those seeking something truly unique, Jahsan also offer a Dil Se menu — an omakase-style tasting, available in 7- or 13-course versions, featuring a procession of these flavors, letting guests discover the stories of these cities in one visit.

    La Stella Italian Steakhouse
    Stupendous Italian restaurant just opened at a storied North Dallas address at 14655 Dallas Pkwy. in the former Lawry's space, where it stands as a bigger, grander spinoff of its sibling La Stella Cucina, the Italian restaurant in Dallas' Design District. The menu is an expanded version of the original: combining Italian seafood and a chophouse, plus an accompanying music lounge for live entertainment.

    LuLu Modern Chinese
    Glamorous new Asian restaurant just opened in Plano at 3310 Dallas Pkwy. #121, with a goal is to bring an authentic and modern Chinese American dining experience. The menu features classics like Peking duck, xiao long bao (soup dumplings), and seafood executed with spices and recipes from various regions of China — from Shanghai to the Pan Asian continent. The 4,300-square-foot space features a subtle lounge theme — a place you can dine or grab tequila shots over a soundtrack of '90s hip-hop and pop, plus craft cocktails, and a serious collection of sake and wine — but not what you'd typically find at a Chinese restaurant.

    Mendocino Farms
    California chain known for creative sandwiches, salads, soups, and other healthy fare, has opened its newest DFW-area location — the sixth — at NorthPark Center, joining Addison, downtown Dallas, Plano, Preston Hollow, and Dallas' West Village. With its casual but upscale menu, featuring staples such as the Chicken & Hummus Crunch Wrap — as well as seasonal offerings like the November to Remember sandwich with turkey, mozzarella, mushroom & turkey sausage stuffing, spicy cranberry chutney, and Romaine on toasted cranberry walnut wheat bread — NorthPark seems like a perfect fit.

    Old Ferry Donut
    Doughnut shop chain from Korea entered the U.S. in 2023, with five locations in California. Now they've made their Texas debut in Carrollton at 2225 Old Denton Rd. #215, Their doughnuts are unique: They have a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme, and are a little less sweet than traditional American doughnuts. Many of their doughnuts have fillings, made from premium ingredients. The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar — but also new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream.

    Roots Chicken Shak
    Fried chicken restaurant concept from celebrity chef Tiffany Derry, just opened a location at 3748 Belt Line Rd. #118, in a former Einstein's Bagels on the southeast corner of Marsh Lane. There are chicken wings, tenders, nuggets, and sandwiches on sweet potato buns. Derry opened the first Roots Chicken Shack at Plano's Legacy Food Hall in 2017, but the Addison location is owned by franchisees.

    Yearby’s Barbecue & Waterice
    Halal BBQ spot which originated in Pilot Point is in soft opening mode at a new second location in Plano at 3201 Alma Dr., just west of US-75, where they'll be open from 11 am–3 pm or sell out. There's likely to be a line, because BBQ places like to have a line, but the Yearby's in Pilot Point also earned a slot on Texas Monthly’s 50 Best list for 2025.

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