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Dating 101

Order the right drink on a first date or you could die alone

Jonathan Rienstra
Feb 21, 2014 | 2:59 pm
Couple on a date drinking beer
This woman is drinking a beer on a date. Statistically, she is not desirable.
Courtesy photo

First dates are fraught with myriad speed bumps that could thwart a sequel to dinner and a movie. You can talk about yourself too much or bring up religion or even, god forbid, order the wrong drink.

According to a new nationwide study by Wist, an app that provides personalized food and drink recommendations, each sex has certain expectations about the other when ordering drinks. These are real numbers, so play the odds correctly.

The “dream woman” drinks wine according to 35 percent of fellas out there, while another 26 percent think that their date will drink a specialty cocktail like a mojito or margarita. From there, only 18 percent of guys see their date drinking a beer; 15 percent are down with a well drink like rum and Coke. Only 1 percent of guys think their dream woman does shots, but that’s because all of those guys listen to Toby Keith exclusively.

Only 1 percent of guys think their dream woman does shots, but that’s because all of those guys listen to Toby Keith exclusively.

As for the ladies, their “dream man” drinks a well drink like a gin and tonic 33 percent of the time and a beer 30 percent. It drops off after that to wine at just 19 percent and specialty cocktails at 12 percent. An impressive 4 percent of women are cool with their date knocking back shots.

Those numbers kind of back up the expected stereotypes about both sexes (real men drink beer! real women know things about wine!), but the survey of 1,000 Americans also looks at where the first date should take place and how the money should be split. Here, there men and women differ in their approach.

The ideal first-date location for 43 percent of dudes involves a fun and casual restaurant; 34 percent go for a fancy and expensive dinner, because those guys are suckers for overselling it. Only 22 percent were down with a home-cooked meal and staying in.

This is where things start to split. For women, 38 percent would prefer that home-cooked meal to 32 percent going out to that fun and casual restaurant that definitely isn’t Chili’s. Only 23 percent are up for going to a fancy restaurant with all those forks.

And when it comes time to pay, there’s also a chasm between the sexes on just how that ought to go down. About 57 percent of men think they should pay for the date, while only 36 percent of women agree. Ladies are just as much about allowing the person who initiated the date to pay (29 percent) or splitting it straight up (31 percent), while only 18 percent of guys think going Dutch is acceptable.

All of this proves, once again, that with all of the differences in expectations between men and women, it’s a freaking miracle that anyone ever makes it to a second date.

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outta this world

Cowboys superfan launches pizzeria with Tex-Mex twist in Dallas food hall

Luciana Gomez
Oct 21, 2026 | 10:45 am
Starboy's pizza
Photo courtesy of Starboy's
Check out the cheese pull on Starboy's birria pizza.

A new pizza restaurant is slinging a variety of innovative pies in the Dallas Medical District: Called Starboy’s Pizzeria, the new shop is part of Food Nation Cinco Cocinas, the eclectic food hall at 4711 Maple Ave. The food hall was created by Ray Quintanilla and legendary restaurateur and "Godfather of Dallas Tex-Mex" Mico Rodriguez, who died earlier this month at age 68.

John Flores, an IT professional and self-proclaimed Dallas Cowboys super-fan, created Starboy’s Pizzeria, which is now open in the former Sal’s Pizza and Restaurant space. Friends call Flores by the nickname "Starboy," which combines his love for the Cowboys and his fascination with NASA and space, he explains.

Flores met Quintanilla and Rodriguez while hosting karaoke at Mico’s Bar, another food hall occupant. When Sal’s closed earlier this year, they saw an opportunity to fill the void with a refreshed pizza concept.

“It is because of Mico that I even thought about starting this project: he was part of this, he was always happy, and we really hit it off, so I miss him,” Flores says.

Starboy's Pizzeria joins Mico’s Bar, Picazo Sushi and Poke, Wing City, and JJ’s Cafe, which opened a location in the food hall earlier this year.

Lupe Ibarra, a chef from the closed Sal’s Pizza with 25 years of experience, stayed on at Starboy's to continue perfecting traditional recipes while creating signature new ones tied to Flores’ Mexican heritage.

The result of the collaboration is a menu that includes traditional favorites alongside creative pies with a Mexican-inspired twist like the Pizza Birria (resembling the flavor profile of popular birria tacos), elotero, chicken fajitas, and pastor, among more than 15 specialty offerings.

Flores' passion for the Cowboys is especially evident in several unique creations:

  • Cry Eagles Cry: Inspired by the Philly cheesesteak, topped with beef, green peppers, onions, and mozzarella.
  • Starboy’s Classic (Blue): Red sauce, mozzarella, mushrooms, onions, sausage, and fresh arugula.
  • Starboy’s Classic (Silver): White sauce, chicken, mushrooms, onions, arugula, mozzarella, and a balsamic glaze.
  • Cowboy: Brisket, onions, barbecue sauce, and smoked gouda.

Starboy's 16-inch pizzas range from $14-$25, with individual slices priced around $4. The menu also features sub sandwiches, pastas with a variety of sauces, and chicken Parmesan, all under $14.

To cater to the busy medical, residential, and retail crowds nearby, Starboy's offers lunch deals for under $12, which include pasta and garlic knots or a slice of pizza and a salad, complete with a drink.

Flores explains that his heritage and his mother’s influence serve as the primary driving force behind his new venture.

“My mom would always host family gatherings. She always fed people, and I got that from her. I like to see smiles on people’s faces from the things I do,” he says. “I have big dreams for this place. I want us to be part of the community and give back.”

Flores remains involved with karaoke at Mico’s Bar and is focused on driving traffic to the entire complex. He hosts Cowboys watch parties, while his adult children — Nathan, Natalie, and Amy — assist with social media, website management, and overall promotion for Starboy’s.

“When people try our pizzas for the first time, their eyes light up, so we know we are on the right track,” Flores says.

Starboy’s Pizzeria is open daily from 11 am-10 pm.

dallas pizza starboy's food nation cinco cocinas maple street food hall dallas medical district lunch pizzeria locally owned latino owned business pizza dallas cowboys tex-mex
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