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This Week in Gluttony

These are the 10 best food and drink events in Dallas this week

Diana Oates
Mar 20, 2018 | 6:00 am

Our food forecast for the week is officially full. Wine or beer? Gelato or burgers? Poke and sake or food festival-ing? These are tough, tough decisions, but Dallas foodies must make them in the days to come.

Thursday, March 22

Meet The Chef Event at Messina Hof Winery
Enjoy culinary creations by Beth Newman of Mason & Dixie paired with Messina Hof's February Wine Club wines. Tickets are $30 and the event starts at 6:30 pm.

Poke & Sake Events at Dallas Fish Market
This unique tasting event pairs poke and sake for a fun night of fish and spirits. Courses include crispy shrimp rice balls, wasabi ponzu tuna, spicy salmon, strawberry and shiso tart, and more. Tickets are $55 and the dinner starts at 6:30 pm.

Dallas Arboretum Food and Wine Festival
Held during the nationally renowned Dallas Blooms festival, this culinary extravaganza allows guests to explore the many floral displays throughout the garden while sampling cuisines from around the world. The cuisine focuses on four regions in areas throughout the Arboretum — Pan Asian, South American, American Bistro, and Mediterranean. Notable chefs include John Tesar (Knife), Jeffery Hobbs (Slow Bone), Eric Dryer (Fearing's Restaurant), and more. Tickets start at $140 and the event starts at 7 pm.

Friday, March 23

Family Night at Oak Highlands Brewery
This family night benefits the Lake Highlands Family YMCA and features BellaTrino's Neapolitan Pizzeria, Easy Slider food trucks, OHB beer, non-alcoholic drinks, games, and more. The event is free to attend and begins at 5 pm.

Relic Wine Dinner at Pappas Bros.
Rockstar California winemaker Mike Hirby comes to Dallas to showcase Relic wines. Guests will indulge in a variety of his collection including Pinot Noir, Cabernet Sauvignon, and Rhone blends while dining on dishes from chef James Johnson. Tickets are $195 and reservations can be made by calling 214-366-2000.

Saturday, March 24

One90 Smoked Meats BBQ Class at Lakewood Brewing Company
One90 Smoke Meats pitmaster Kyle St. Clair is hosting a barbecue education class from noon until 3 pm at the favorite East Dallas brewery. This class includes three hours of instruction, a ton of great barbecue, and beers from Lakewood Brewing. Tickets are $75 and sure to sell out sooner than later.

Natural Sweetness Event and Tasting at Botolino Gelato
In their tradition of serving perfect gelato with pure ingredients, Botolino Gelato Artigianale will conclude Natural Sweetness Week with a presentation by the Texas Honeybee Guild. There will be giveaways for the first 30 guests and, weather permitting, they may even bring out a bee hive. This event is free to attend and begins at 2 pm.

Burgers & Beers at Jasper's Richardson
This demonstration-style class features three local beers paired with the perfectly cooked burgers. Tickets are $38 and include three sliders and three beers. The class is from 3-5 pm.

Between the Buns at Dallas Farmers Market
The Dallas Observer is throwing this outdoor slider-sampling festival that features over 30 of the best sliders that Dallas has to offer. Eat everything from fried chicken to pulled pork, burgers, and more while listening to live music and drinking from the cash bar. Tickets start at $35 and the festivities kick off at 4 pm.

Monday, March 26

West of West Wine Festival at 3015 at Trinity Groves
West Sonoma Coast Vintners host this first-ever Dallas festival that allows guests to experience extraordinary wine from the region. Eighteen winemakers will be pouring their Chardonnays, Pinot Noirs, and Syrahs for the industry trade in the afternoon and a Grand Tasting for consumers that evening. Tickets start at $50 and the event starts at 6 pm.

The first West Sonoma Coast Vintners Dallas event is taking place on Monday, March 26 at 3015 at Trinity Groves.

West of West Wine Festival
Photo courtesy of West of West Wine Festival
The first West Sonoma Coast Vintners Dallas event is taking place on Monday, March 26 at 3015 at Trinity Groves.
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news/restaurants-bars

Got the goat

Rodeo Goat fires up its crave-worthy burgers for new Allen development

Stephanie Allmon Merry
Sep 3, 2026 | 1:30 pm
Rodeo Goat Hatch me if you Can burger
Photo courtesy of Rodeo Goat
Rodeo Goat's 'Hatch Me if You Can burger,' offered during Hatch chile season.

Popular Fort Worth-born burger chain Rodeo Goat is joining the growing lineup of Allen's new Sloan Corners complex.

According to a release, the burger joint has signed a lease for a location in the mixed-use development from Billingsley Company at the southwest corner of SH-121 and US-75.

Opening date is still TBA.

Rodeo Goat is known for its creative house-ground burgers, hand-punched fries, craft beer, and casual, industrial-style atmosphere.

The menu includes more than 20 signature burger selections including the popular Bodacious Burger (American cheese, bacon, crispy onions, grilled jalapeños pickles, smoked jalapeño mayo, bodacious BBQ sauce); the Blue Jeans Burger (double smash patty, melted blue cheese, applewood smoked bacon, grilled jalapeños, crispy onions strings, whipped blue cheese, 501 steak sauce); and the Inspector Clouseau (double smash patties, Swiss cheese, caramelized onions, black peppercorn aioli and French onion pan sauce on an onion bun). The “Hatch Me if You Can” burger is a popular choice during Hatch chile season, which just concluded in August.

The extensive drink menu offers domestic and imported brews with a large selection of “mostly” Texas craft beers and a quirky cocktail menu featuring signature concoctions such as the B-L-TX, blackberry lemonade spiked with Texas whiskey, and the “Moontang” with Firefly Moonshine, Tang and “other things.”

A popular happy hour, AKA "Rodeo Time" offers drink and food specials - like $6 margaritas and 1/2 off queso - each Monday through Friday.

Rodeo Goat was founded by Dallas restaurateur Shannon Wynne and partners Keith Schlabs and Larry Richardson, with its first location opening in Fort Worth in 2012. A second location followed in Dallas’ Design District, where Rodeo Goat became part of the neighborhood’s restaurant resurgence.

The brand has since expanded across North Texas, with current locations in Dallas, Fort Worth, Frisco, Plano, Addison, Denton, Rockwall, and Cypress Waters. There's also one in Houston.

Wynne, the founder, has a close relationship with Billingsley Company, the release notes. He currently operates four restaurants at Billingsley’s Cypress Waters development: Rodeo Goat, Flying Fish, Flying Saucer, and Miriam Cocina Latina. The Allen location will be the group’s fifth restaurant in a Billingsley development.

Sloan Corners Rendering of Sloan Corners' 121 retail corridor.Photo courtesy of Billingsley Company

The Allen restaurant will have prominent visibility from SH-121, an intersection that sees more than 300,000 vehicles a day, the release notes. It will be part of the development’s Bravo Park area, which is planned as a central gathering space with trails, green space, public art, dog parks, and pickleball courts.

“Rodeo Goat is exactly the kind of restaurant we want at Sloan Corners: local, fun, distinctive and already loved by people across DFW,” says Lucy Burns, partner at Billingsley Company, in the release. “We have a wonderful relationship with Shannon and his team at Cypress Waters, and we’re thrilled to grow that partnership at Sloan Corners. With the visibility along SH-121 and everything happening around Bravo Park, Rodeo Goat will be a fantastic addition.”

Rodeo Goat will join several other food and entertainment concepts planned for Bravo Park, including Mexican Bar Company, Flat Grounds Coffee, and City Futsal.

Sloan Corners is envisioned as a major mixed-use destination spanning Allen and Fairview, with office, residential, retail, dining, parks, trails, and other outdoor amenities. The first phases in Allen include more than 180,000 square feet of retail and restaurant space and nearly 4,000 multifamily residences, with future office development also planned.

“We place a lot of value on bringing authentic local favorites into our developments,” Burns says in the release. “Rodeo Goat brings that energy naturally.”

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