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No More Kinoko

Downtown Plano restaurant scene takes a hit with sad closure

Teresa Gubbins
Mar 21, 2014 | 12:52 pm

Downtown Plano might be a hot-and-happening location for some restaurants, but not all. In sad news, Kinoko, the charming little Japanese-American restaurant on Avenue K, has closed for good.

The restaurant was closed for spring break from March 17-21, and the owners decided not to reopen.

"With sadness, Kinoko must close its doors for the last time," co-owner Kumi Yamamoto said. "We have enjoyed our time together and have many fond memories of the times we shared."

Owned by Kumi and her sister Aki, Kinoko was a sweet and brave spot with excellent homespun food at extremely affordable prices. The restaurant offered intriguing daily specials for under $10, such as ponzu-mayo chicken cutlets and spicy stir-fry pork and veggies over soy ramen. The menu also included one-of-a-kind items such as sweet baked potato and apple pudding.

"I decided to do this restaurant because I wanted to be close to my sister, and my sister was living in Japan," Kumi said when she opened the restaurant in September 2013.

They made everything from scratch. But the restaurant's personality was perhaps too quirky and lacking in barbecue for the typical Dallas diner. In February, they offered a deal on Groupon, and that's never a good sign.

In addition, Kinoko suffered a challenging location on Avenue K. The restaurant took over the space that was Daisy's (which has since relocated to 15th Street and been renamed Angela's). Despite its proximity to downtown, Avenue K is not actually on the main strip and therefore tends to get overlooked.

The area has received a boost from arrivals such as Lockhart Smokehouse and the imminent arrival of Dalat, joining success stories such as Urban Crust and Fillmore Pub.

Tofu and pork sukiyaki at Kinoko in downtown Plano.

Kinoko, pork and tofu
Photo courtesy of Kinoko
Tofu and pork sukiyaki at Kinoko in downtown Plano.
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news/restaurants-bars

Let's meat

Luxury steakhouse Steak 48 poised for Dallas debut at prime location

Christina Hughes Babb
Oct 7, 2026 | 3:15 pm
Steak 48 44
Courtesy photo
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A luxury steakhouse from a celebrated culinary family is coming to Dallas. Steak 48 will soon begin construction on a 14,000-square-foot restaurant in Dallas' Knox-Henderson area, at the corner of McKinney and Monticello avenues.

Spearheaded by brothers Jeffrey and Michael Mastro, Steak 48 Dallas will showcase "the signature personalized service, prime steaks, fresh seafood, world-class Wagyu selections, and luxury dining experience" that the family is known for, the announcement says.

In recent decades, the Mastro family has become famous in the food world for their modern takes on the classic steakhouse. They first created Mastro’s Steakhouse and Mastro’s Ocean Club, which they sold in 2007. Steak 48 is one of six concepts currently under their Prime Steak Concepts umbrella; Dallas will mark the seventh location.

The new Dallas steakhouse will be the group's second restaurant — and largest — in Texas. It promises a “distinctly Dallas” menu and atmosphere, which will include what is sure to be a showstopping, second-floor indoor pool surrounded by chic, white-tablecloth dining.

All of that square footage will accommodate a variety of dining atmospheres under one roof, including a room that allows guests to watch everything going on inside the kitchen through floor-to-ceiling glass walls.

“We love Dallas and have spent years searching for the right location. We are so grateful to have found one and to finally be coming to this city,” says Oliver Badgio, chief brand officer, in the announcement. “This neighborhood has an energy that’s hard to miss, which makes it an exciting place for us to put down roots and build something special.”

Steak 48 Dallas will offer an upmarket take on the classic American steakhouse, with prime steaks, fresh seafood, and shellfish complemented by an array of inventive appetizers, entrées, and sides. Steaks come in a variety of cuts and sizes, and even less-carnivorous diners will be able to enjoy a range of appetizers, side dishes, and raw bar delights.

Signature Steak 48 offerings that will make the cut on the Dallas menu include the Colossal Shrimp Cocktail, Chef's Cut Hanging Bacon, Corn Crème Brûlée, and Caviar Cones.

The food menu is complemented by an extensive wine list and craft cocktail program, and, of utmost importance, according to the release, is sourcing the highest quality ingredients and prioritizing locally grown products when available.

Construction on the Dallas location is set to begin soon, with an anticipated opening date still to be announced.

steakhouse uptown knox-henderson opening steakhouses openings
news/restaurants-bars

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