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    Kuby's At Your Doorstep

    How Dallas gourmands get the best German sausages — and more — without leaving home

    CultureMap Create
    Mar 31, 2015 | 1:51 pm
    How Dallas gourmands get the best German sausages — and more — without leaving home
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    Kuby’s Sausage House dates back to 1728, when Friedrich Kuby opened a neighborhood meat market in Kaiserslautern, Germany. In 1961, Karl Kuby brought the European deli magic to Dallas.

    Last year, Karl Kuby Jr. and Artizone brought it to anyone in Dallas who has access to the Internet.

    Artizone offers home delivery of 87 mostly local artisan food businesses, including Kuby’s. And, because Kuby’s is not a company to let its long history get in the way of being current, general manager Dieter Probson offers a virtual tour the video above.

    “You order in the morning; we’ll start taking care of it,” Probson explains. “Then Artizone comes and picks it up and delivers to the people in the afternoon. It cannot be fresher. It cannot be better.”

    Kuby’s has meat — all made in-house, of course. But you can also order its popular prepared meals: pimento cheese (with or without jalapeño), twice-baked potatoes, smoked chicken quesadillas, Texas casserole, chicken Parmesan and stuffed bell peppers.

    The pre-made meals and sides are quite popular with the way families cook these days.

    “Shoppers today are more knowledgeable about food, and they’re cooking more,” Kuby says. “The day of the TV dinner is gone. People want something fresh, maybe a pre-made side they can serve with their steak.”

    Having Kuby’s available through Artizone for home delivery allows Kuby’s faithful customers to order more frequently and brings in new customers who aren’t up for facing the Snider Plaza traffic to make the deli a regular stop, no matter how tasty.

    “Usually the customer base of the artisans we work with is around a mile and a half of their shop,” says Amber Dietrich, vice president of market operations at Artizone. “They have a lot of people who appreciate what they’re doing within that tight radius.

    “We give local artisans the ability to really connect their businesses with customers throughout all of Dallas, customers who are looking for handcrafted specialty food.”

    Need an easy main dish? Kuby's smoked jalapeno cheddar sausage can be dinner tonight.

    Kuby's jalepeno sausage at Artizone
      
    Photo courtesy of Artizone
    Need an easy main dish? Kuby's smoked jalapeno cheddar sausage can be dinner tonight.
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    Stir Fry News

    Mom-and-pop Asian chain from Austin makes Dallas debut in McKinney

    Raven Jordan
    May 12, 2025 | 6:40 pm
    Fire Bowl
    Fire Bowl
    Fire Bowl

    A small Asian chain from Austin has entered the Dallas market: Called Fire Bowl Cafe, it's a small chain that has opened its first DFW location in McKinney, at 4060 W. University Dr. #300, in a new shopping center west of US-75.

    Fire Bowl Cafe was founded by husband-and-wife Gigi Lee and Daniel Pao in 1996 with a focus on customizable bowls prepared in sizzling woks. They have four locations in Austin and one in Colorado.

    Bringing the concept to McKinney is Dallas-based hospitality group DLC Restaurant Holdings (Firo Pizza, Craft Pies Pizza, Desperados), according to a release.

    “We are thrilled to bring Fire Bowl Café to McKinney and introduce our unique dining experience to the wonderful community here,” says CEO Mike Daniel in a statement. “Our mission is to ensure that every customer leaves satisfied and happy, and we can’t wait to share our passion for fresh, customizable Asian cuisine with our new neighbors in North Texas."

    To give it local flavor, they've partnered with Julian Rodarte, who co-founded Beto & Son, the Mexican restaurant at Trinity Groves in west Dallas, and also served as Trinity Groves' CEO. He was briefly executive chef at COSM at Grandscape and is currently culinary director for Dee Lincoln Concepts.

    The menu has a Pei-Wei vibe, featuring a mashup of Chinese, Thai, and Vietnamese cuisines, with favorites like edamame, spring rolls, crab rangoon, pad Thai, pot stickers, and lettuce wraps.

    There are noodle and rice bowls, topped with vegetables and choice of protein; and a make-it-your-way stir-fry where you choose from proteins like chicken, beef, shrimp, or tofu, tossed in a wok with vegetables, then combine it with your choice of "carb" — noodles, brown or white rice — and a wide selection of sauces, from teriyaki to spicy peanut to classic Chinese.

    Prices are $12-$14. They do not currently serve alcohol, but have plans for it at a future date.

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