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    Coronavirus News

    During coronavirus, some Dallas restaurants gotta win, some gotta lose

    Teresa Gubbins
    Apr 13, 2020 | 4:41 pm
    The Lot restaurant in East Dallas
    There was a lot of fun to be had at The Lot.
    The Lot Dallas/Facebook

    With the coronavirus stretching from days into weeks, Dallas restaurants are adjusting to the new abnormal. Not all are equipped to do takeout, and many restaurateurs have done a reset — some temporarily, others for good.

    One of Dallas' most high-profile chefs, Nick Badovinus, pulled the plug on his entire menagerie: Neighborhood Services, Montlake Cut, Town Hearth, even his hot new restaurant on Greenville Avenue, Desert Racer.

    "We are not offering to-go at this time but are instead focusing 100% on opening as soon as possible!" he wrote on his restaurants' websites on April 9. "We will continue to keep you updated as we learn more and appreciate you checking in with us."

    But pizzerias are holding on (and some even opening mid-COVID-19), and national chains who've always had drive-thru are at an advantage. Diners would seemingly rather wait in a one-hour line at Chick-fil-A on a Saturday afternoon than get to-go from a non-chain.

    Restaurants with drive-up are killing it, from Keller's Drive-In to Dairy-Ette to the Sonic chain; both Keller's and Dairy-Ette report an increase in business since the shelter-in-place took effect.

    Chef Tim Love predicted that COVID-19 could close half of the restaurants around Dallas-Fort Worth for good, and Dallas bar owner Jason Caswell (Chugging Monk) suggests that's an optimistic estimate.

    "If you're talking about small independently owned bars and restaurants, I think if the closure goes past May, it'll be more like 70 percent," Caswell says. "Nobody has money to back up for two months. Bars don't operate like that — they don't have months' worth of operating capital sitting in a bank. Most go month to month."

    There are restaurants like Khao Noodle Shop who initially tried takeout but stopped; and some restaurants who initially closed temporarily, but will call it quits.

    John McBride kept his Lake Highlands Tex-Mex restaurant El Vecino open, but shuttered his family-friendly East Dallas hangout The Lot for good.

    "With The Lot, we lived and died by the weather," he says. "We were counting on a great spring, and spring is by far your best season. When you take that away, I couldn't fathom trying to bring it back. You're starting from so far behind and you can't catch up."

    But he has observed some factors that he thinks help one's survival.

    "El Vecino is in a neighborhood where people can actually walk to it," he says. "Being a neighborhood place is a plus. And then you need to be a place where takeout makes sense. If you're a middle- to high-end restaurant, it's almost smarter to just shut it down. Those kinds of places are just not geared for that. At El Vecino, we already had a reputation for doing takeout."

    One other factor is cuisine: Everyone wants comfort food. Bread is back in favor, whether it's people doing baking experiments at home or descending on bakeries en masse.

    "El Vecino is Tex-Mex — Texas' idea of comfort food," he says. "At home, I'm eating Alfonso's pizza. I feel like I need comfort food morning, noon, and night."

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    Blending cultures

    Dallas Matcha Club brings community together over trendy green tea

    Mariah Bennett
    Jan 19, 2026 | 12:30 pm
    Matcha
    Photo by Jason Leung on Unsplash
    Matcha

    Members of a unique Dallas social club are bonding over the world's trendiest drink: matcha. The Dallas Matcha Club (DMC) aims to foster a community through a shared love of matcha, while supporting local businesses and making new friends.

    Matcha is rapidly growing in popularity worldwide, with the global market projected to reach $6.35 billion by 2029. The tea has its origins in China, but it was developed and refined in Japan; tea leaves are ground into the green powder that's used for matcha lattes and smoothies, whose appeal has skyrocketed in recent years — especially among Gen-Z.

    DMC Founder Aaliyah Iwamoto created the social club in October 2024 after moving to Texas from Hawaii.

    “Since I'd just moved, I wanted to get to explore the city,” Iwamoto says. “I figured trying new cafes was the perfect way to do it ... I was hoping to meet new people."

    Iwamoto, who is of Japanese heritage, says matcha had been a part of her life long before it became buzzy. Whenever she visits Japan, she brings back matcha tins from Nishio — and on a previous trip, even toured a matcha farm.

    “When I first started [DMC], I didn't know that [matcha] was going to get as big as it did and have such a global impact,” Iwamoto says.

    Now she is parlaying her love of matcha into a social experience with dozens of other matcha enthusiasts in North Texas.

    On "matcha meetups," club members visit local coffee shops and matcha hot spots together, from downtown Dallas to Fort Worth to McKinney.

    The group also hosts events at which members can gain new skills and hobbies. Matcha-specific activities have included classes where they've made chawans, or “matcha bowls,” as well as matcha-whisking workshops. They've also hosted more general-interest events such as paint and sips, Pilates classes, bracelet making, picnics, yoga sessions, and more.

    Their most recent event was a Matcha Winter Market with La Maison Bleue Cafe, which included a Christmas toy drive for Children’s Health Plano.

    Dallas Matcha Club The Dallas Matcha Club on one of their meetups.Photo courtesy of Dallas Matcha Club

    While some events have drawn as many as 150 attendees, most see about 30 to 50 people. Members are a diverse group of primarily 20- and 30-somethings at various stages of life — from parents who come with their kids to college students.

    “I feel like there's a good mix of people from all different places, too, not just Texas," Iwamoto says.

    What makes matcha such a community connector is its ties to a culture, she says.

    “'It’s not just a drink. There's a whole process that goes into making the matcha, and a whole process into making your latte at home,” Iwatmoto says. “People are learning about the different tools that you use to make matcha, which are all Japanese ... people are learning through enjoying matcha."

    The club’s Instagram page, which has nearly 5,500 followers, proclaims, "Whether you’re an avid matcha lover or matcha newbie, the Dallas Matcha Club is the community for you!"

    Iwamoto underscores that DMC is a welcoming group for anyone.

    “Most of the people that attend like matcha, but there are some people who are new to it," she says. "There's also some people who just tag along with their friends and they're more of a coffee person. Anyone's welcome."

    Anyone interested in joining the Dallas Matcha Club can follow their Instagram @dallasmatcha and fill out the membership form, which is linked in their Instagram bio. There is no fee to become a member of the DMC.

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