« Back to article: Dallas restaurant scene surfs wave of high-profile chef moves

Chef John Tesar, Knife
John Tesar has left Apheleia Restaurant Group, parent to Oak, El Bolero, and Royale. Photo by Rhi Lee
Shinsei chef
Carlos Capistran has been appointed executive chef at Shinsei. Photo courtesy of Shinsei
Uchi Dallas chef de cuisine Junior Borges
Junior Borges, who left Uchi and landed at FT33, is headed for The Joule. Courtesy photo