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    Peter Tarantino Is Back

    Dallas' prodigal son returns to revamp Angry Dwarf Saloon in Exposition Park

    Teresa Gubbins
    Jun 9, 2014 | 4:23 pm

    A grumpy-sounding bar named Angry Dwarf Saloon, which opened this past spring in Exposition Park, is about to get a makeover from a Dallas restaurant old-timer.

    Prodigal son Peter Tarantino, who was involved in the Dallas restaurant scene in the '90s and early 2000s, is currently helping to manage Angry Dwarf. He has plans to transform it into a bar-restaurant called Record Lounge that will have upscale bar food and a vinyl records theme.

    "I've been a vinyl collector since the 1970s, and vinyl is exploding now," he says. "There are a lot of organizations, like Vinyl Preservation Society of D/FW, that meet at different bars, and a bunch of people show up."

    Tarantino spent the past year with family in Lubbock. "I was living with my brother Matthew and his family, and Patrick and his family lived two minutes away," he says. "It was refreshing and nice to be around family again."

    Then he got a request from an old friend, Alberto Gutierrez, who'd opened the Angry Dwarf Saloon at 835 Exposition Ave., in the old Fallout Lounge space. The bar was a lifelong dream of Gutierrez's and his wife's, but right as it opened, he was diagnosed with cancer. With all that was happening, it went adrift, so he asked Tarantino to help out.

    Tarantino, who last had a restaurant called Tarantino's in Deep Ellum in 2005, has catered off and on over the years and has a repertoire of popular favorites. Assuming he can get the kitchen in place, his menu will include a few items from his family's trademark Italian cuisine, buttressed by healthier dishes that Tarantino and his chef brother Patrick have developed.

    "I'm going to go simple," Tarantino says. "The centerpiece will be my famous meatballs in a variety of options. And I am going to do a lot of healthy food, like healthy panini, salads, and fruit and cheese platters."

    That includes a low-fat turkey meatball as well as vegetarian and vegan options. "My brother Patrick will help me develop those," he says. "We have our Sicilian heritage, but Patrick — who has a degree in gastronomy — has been on a vegan and vegetarian phase and is doing some interesting things."

    Now recovering from surgery, Gutierrez is still involved with the place, but he is leaving the future up to Tarantino.

    "The lounge is open at 4 pm every day with a fully stocked bar," Tarantino says. "Alberto did an incredible renovation. We're just waiting to hear back from the city on what we'll need to do, but we are planning for what we think will be the coolest lounge in Texas."

    Peter's last local affiliation was with Ricardo Avila, who has since moved to Hawaii. Before Tarantino's in Deep Ellum, he owned Tarantino's in Exposition Park.

    "I'm back in my old neighborhood," he says.

    Angry Dwarf Saloon in Exposition Park is about to become Record Lounge.

    Angry Dwarf Saloon
    Photo courtesy of Angry Dwarf
    Angry Dwarf Saloon in Exposition Park is about to become Record Lounge.
    unspecified
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
    news/restaurants-bars

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