« Back to article: Summer menus and cool cocktails are heating up Dallas Farmers Market

Taqueria La Ventana's handmade Mexican street tacos form a good base for margaritas and beer.
Photo by Kathy Tran

For dessert? Churros, of course.
Photo courtesy of Taqueria La Ventana

Speaking of margaritas: They pack a punch, whether frozen or on the rocks.
Photo courtesy of Taqueria La Ventana

Scardello is offering a light and fresh caprese salad this summer.
Photo courtesy of Dallas Farmers Market

Mudhen Meat & Greens' Flor Blanca cocktail is summer-ready.
Photo courtesy of Dallas Farmers Market

Grilled Scottish Wild Isle salmon makes for a light meal at Mudhen.
Photo courtesy of Dallas Farmers Market

Palmieri Cafe offers Affogato, which combines a latte with a cup of gelato.
Photo courtesy of Dallas Farmers Market

Lattes don't get much prettier than this.
Photo courtesy of Dallas Farmers Market

It's frosé all day, every day at Rex's Seafood.
Photo by Ashley Tobar

The Mango Chamoyada at SNO is best in the summer, when mangoes are the ripest.
Photo courtesy of Dallas Farmers Market

Don't let the vichyssoise at Stocks & Bondy fool you: the savory soup is served cold.
Photo by Ashley Tobar

As is the gazpacho, which is vegetable-based.
Photo by Ashley Tobar